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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Milk-clotting enzyme (MI) *
   
Xanthophylls (XA) *
   
Vinyl alcohol polymer (VI) *
   
Sucrose oligoesters (high-esterified) (SU) *
   
Sodium citrate monobasic (SO) *
   
beta-Schardinger dextrin (SC) *
   
CI Food Blue 1 (CI) *
   
Sal ammoniac (SA) *
   
IMP (IM) *
   
Acid ammonium phosphate (AC) *
   
Oleoresin paprika (OL) *
   
CI (1975) No. 40800 (CI) *
   
Xylose isomerase (XY) *
   
Strong ammonia solution (ST) *
   
Safflower red (SA) *
   
CI (1975) No. 75470 (CI) *
   
Ferrous bisglycinate (FE) *
   
Nitre cake (NI) *
   
FD&C Green No. 3 (CI Food Green 3) *
   
n-Propyl alcohol (PR) *
   
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