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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

INS No. 460(i) (Cellulose gel) *
   
Sterculia (ST) *
   
Diammonium phosphate (DI) *
   
Soda ash (SO) *
   
4,1',6'-Trichlorogalactosucrose (TR) *
   
Hydroxypropyl alginate (HY) *
   
Lactoflavin (LA) *
   
CI (1975) 75120 (Natural Orange 4) (CI) *
   
Soapbark extract (SO) *
   
Exo-1,4-alpha-glucosidase (EX) *
   
Orthoxenol (OR) *
   
GMP (GM) *
   
Dibasic ammonium phosphate (DI) *
   
Sodium cellulose glycolate (SO) *
   
Tetrasodium diphosphate (TE) *
   
Propane-1,2-diol esters of fatty acids (PR) *
   
Sodium feredetate (SO) *
   
Annatto B (AN) *
   
Quillay bark extract (QU) *
   
Glucose amylase (GL) *
   
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