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Food safety and quality
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| Flavouring |
2,5-Dimethyl-3-furan thioisovalerate |
| Synonym(s) |
S-(2,5-Dimethyl-3-furyl) thioisovalerate |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
S-(2,5-Dimethyl-3-furyl) 3-methylbutanethioate |
| JECFA number |
1070 |
| CAS number |
55764-28-8 |
| FEMA number |
3482 |
| COE number |
2324 |
| FLAVIS number |
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| Molecular weight |
212.31 |
| Chemical formula |
C11H16O2S |
| Physical form/odour |
Clear liquid; roast aroma |
| Solubility |
Insoluble in water; slighty soluble in fat |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
124-125° (6 mm Hg) |
| Assay min % |
99% |
| Acid value max |
|
| Refractive index |
1.492-1.508 |
| Specific gravity |
1.025-1.034 |
| Other requirements |
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| ID Test |
IR NMR |
| Spectrum |
 
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