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Food safety and quality
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| Flavouring |
S-Furfuryl thioformate |
| Synonym(s) |
2-Furanmethanethiol formate;Furfurylthiol formate |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Furfuryl thioformate |
| JECFA number |
1073 |
| CAS number |
59020-90-5 |
| FEMA number |
3158 |
| COE number |
11770 |
| FLAVIS number |
|
| Molecular weight |
142.17 |
| Chemical formula |
C6H6O2S |
| Physical form/odour |
Colourless to dark brown liquid; coffee-like odour and taste in dilutions strong sulfuraceous |
| Solubility |
Insoluble in water,soluble in organic solvents, fats |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
80-87° (10mmHg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.539-1.549 |
| Specific gravity |
1.213-1.223 (20°) |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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