Food safety and quality
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Flavouring |
S-Furfuryl thioacetate |
Synonym(s) |
Furfurylthiol acetate |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
S-Furfuryl acetothioate |
JECFA number |
1074 |
CAS number |
13678-68-7 |
FEMA number |
3162 |
COE number |
2250 |
FLAVIS number |
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Molecular weight |
156.2 |
Chemical formula |
C7H8O2S |
Physical form/odour |
Oily liquid; burnt, roasted, alliaceous, garlic, savory, coffee-like |
Solubility |
Insoluble in water,soluble in organic solvents, fats |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
90-92° (12 mm Hg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.522-1.529 |
Specific gravity |
1.149-1.155 (20°) |
Other requirements |
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ID Test |
NMR |
Spectrum |
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