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Food safety and quality
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| |
| Flavouring |
Furfuryl isopropyl sulfide |
| Synonym(s) |
Isopropyl furfuryl sulfide |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Furfuryl isopropyl sulfide |
| JECFA number |
1077 |
| CAS number |
1883-78-9 |
| FEMA number |
3161 |
| COE number |
2248 |
| FLAVIS number |
|
| Molecular weight |
156.24 |
| Chemical formula |
C8H12OS |
| Physical form/odour |
Colourless liquid; burnt, roasted, garlic, savory, coffee-like |
| Solubility |
Insoluble in water,soluble in organic solvents |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
84° (16 mm Hg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.497-1.508 |
| Specific gravity |
1.013-1.020 (20°) |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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