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Food safety and quality
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|
| |
| Flavouring |
Propyl furfuryl disulfide |
| Synonym(s) |
|
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Furfuryl propyl disulfide |
| JECFA number |
1079 |
| CAS number |
252736-36-0 |
| FEMA number |
3979 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
188.29 |
| Chemical formula |
C8H12OS2 |
| Physical form/odour |
Colourless liquid; sulfidic allacaeous aroma |
| Solubility |
Insoluble in water,soluble in organic solvents |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
121-123° (18 mmHg) |
| Assay min % |
96% |
| Acid value max |
|
| Refractive index |
1.539-1.547 |
| Specific gravity |
1.103-1.113 (20°) |
| Other requirements |
|
| ID Test |
MS IR NMR |
| Spectrum |
 
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