Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring 2,6-Dimethyl-3-[(2-methyl-3-furyl)thio]-4-heptanone
Synonym(s) 3-[(2-Methyl-3-furyl)thiol]-2,6-dimethyl-4-heptanone;1,3-Diisopropylacetonyl 2-methyl-3-furyl sulfide
Latest JECFA evaluation 2002 (Session 59)
Status of specification Full
Chemical name 2,6-Dimethyl-3-((2-methyl-3-furyl)thio)heptan-4-one
JECFA number 1086
CAS number 61295-51-0
FEMA number 3538
COE number 11915
FLAVIS number
Molecular weight 254.39
Chemical formula C14H22O2S
Physical form/odour Liquid; meat-like odour
Solubility Insoluble in water; soluble in fat
Solubility in ethanol Miscible at room temperature
Boiling point (°C) 90-92° (0.2 mm Hg)
Assay min % 94%
Acid value max
Refractive index 1.488-1.494
Specific gravity 1.006-1.022
Other requirements SC: 2,6-Dimethyl-2-[(2-methyl-3-furyl)thio]-4-heptanone
ID Test IR NMR
Spectrum