Food safety and quality
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Flavouring |
4-[(2-Methyl-3-furyl)thio]-5-nonanone |
Synonym(s) |
1,3-Dipropylacetonyl 2-methyl-3-furyl sulfide |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
4-((2-Methyl-3-furyl)thio)nonan-5-one |
JECFA number |
1087 |
CAS number |
61295-50-9 |
FEMA number |
3571 |
COE number |
11923 |
FLAVIS number |
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Molecular weight |
254.39 |
Chemical formula |
C14H22O2S |
Physical form/odour |
Liquid; meat-like odour |
Solubility |
Insoluble in water; soluble in fat |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
102-103° (0.25 mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.489-1.496 |
Specific gravity |
1.000-1.012 |
Other requirements |
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ID Test |
IR NMR |
Spectrum |
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