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Food safety and quality
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| Flavouring |
Ethyl 3-(furfurylthio)propionate |
| Synonym(s) |
Ethyl beta-furfuryl-alpha-thiopropionate |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Ethyl 3-(furfurylthio)propionate |
| JECFA number |
1088 |
| CAS number |
94278-27-0 |
| FEMA number |
3674 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
214.28 |
| Chemical formula |
C10H14O3S |
| Physical form/odour |
Straw coloured liquid; pungent roasted sulfury aroma |
| Solubility |
Insoluble in water; soluble in fat |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
244° (750 mm Hg) |
| Assay min % |
97% |
| Acid value max |
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| Refractive index |
1.500-1.509 |
| Specific gravity |
1.121-1.138 |
| Other requirements |
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| ID Test |
IR NMR |
| Spectrum |
 
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