Food safety and quality
|
|
|
Flavouring |
2-Methyl-3-tetrahydrofuranthiol |
Synonym(s) |
|
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
|
Chemical name |
2-Methyltetrahydrofuran-3-thiol |
JECFA number |
1090 |
CAS number |
57124-87-5 |
FEMA number |
3787 |
COE number |
|
FLAVIS number |
|
Molecular weight |
118.2 |
Chemical formula |
C5H10OS |
Physical form/odour |
Clear liquid; roasted meat, sulfurous onion aroma |
Solubility |
Insoluble in water; soluble in fat |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
79° (54 mm Hg) |
Assay min % |
97% |
Acid value max |
|
Refractive index |
1.475-1.491 |
Specific gravity |
1.042-1.049 |
Other requirements |
[71% trans and 26% cis isomer] |
ID Test |
MS IR NMR |
Spectrum |

|
|
|
|