Food safety and quality
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Flavouring |
2,5-Dimethyl-3-tetrahydrofuranthiol, cis and trans isomers |
Synonym(s) |
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Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
Tetrahydro-2,5-dimethylfuran-3-thiol |
JECFA number |
1091 |
CAS number |
26486-21-5 |
FEMA number |
3971 |
COE number |
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FLAVIS number |
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Molecular weight |
132.2 |
Chemical formula |
C6H12OS |
Physical form/odour |
Pale yellow to amber liquid; roasted meat, sulfurous onion aroma |
Solubility |
Insoluble in water,soluble in organic solvents, fats |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
175°; 75° (25 mm Hg) |
Assay min % |
96% (mixture of 4 stereoisomers) |
Acid value max |
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Refractive index |
1.477-1.484 |
Specific gravity |
1.040-1.048 (20°) |
Other requirements |
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ID Test |
MS IR NMR |
Spectrum |

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