Food safety and quality
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Flavouring |
(E)-2-(2-Octenyl)cyclopentanone |
Synonym(s) |
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Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
(E)-2-Oct-2-enylcyclopentanone |
JECFA number |
1116 |
CAS number |
65737-52-2 |
FEMA number |
3889 |
COE number |
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FLAVIS number |
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Molecular weight |
194.32 |
Chemical formula |
C13H22O |
Physical form/odour |
Colourless liquid; peachy jasmine character |
Solubility |
insoluble in water; soluble in hexane and fats |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
85° (2 mm Hg) |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.455-1.475 |
Specific gravity |
0.880-0.900 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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