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Online Edition: "Specifications for Flavourings"

Flavouring Allyl sulfide
Synonym(s) 2-Propenyl sulfide;3,3'-Thiobispropane;Thioallyl ether
Latest JECFA evaluation 2000 (Session 55)
Status of specification Full
Chemical name Diallyl sulfide
JECFA number 458
CAS number 592-88-1
FEMA number 2042
COE number 11846
FLAVIS number
Molecular weight 114.21
Chemical formula C6H10S
Physical form/odour colourless to pale yellow liquid with garlic odour
Solubility insoluble in water; miscible in ethyl alcohol and diethyl ether
Solubility in ethanol
Boiling point (°C) 138-139°
Assay min % 97%
Acid value max
Refractive index 1.488-1.492
Specific gravity 0.887-0.892
Other requirements
ID Test IR