Food safety and quality
|
|
|
Flavouring |
3,4,5,6-Tetrahydropseudoionone |
Synonym(s) |
Dihydrogeranyl acetone |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
|
Chemical name |
6,10-Dimethylundec-9-en-2-one |
JECFA number |
1121 |
CAS number |
4433-36-7 |
FEMA number |
3059 |
COE number |
2053 |
FLAVIS number |
|
Molecular weight |
196.33 |
Chemical formula |
C13H24O |
Physical form/odour |
Pale straw yellow or colourless oily liquid; sweet floral balsamic odour with a rose to woody quality |
Solubility |
insoluble in water; soluble in oils |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
234° |
Assay min % |
95% |
Acid value max |
|
Refractive index |
1.449-1.455 |
Specific gravity |
0.865-0.875 |
Other requirements |
|
ID Test |
NMR |
Spectrum |
|
|
|
|