Food safety and quality
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Flavouring |
6-Methyl-3,5-heptadien-2-one |
Synonym(s) |
1-Acetyl-4-methyl-1,3-pentadiene;2-Methyhepta-2,4-dien-6-one;Methyl heptadienone |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
6-Methylhepta-3,5-dien-2-one |
JECFA number |
1134 |
CAS number |
1604-28-0 |
FEMA number |
3363 |
COE number |
11143 |
FLAVIS number |
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Molecular weight |
124.18 |
Chemical formula |
C8H12O |
Physical form/odour |
Colourless to pale yellow oily liquid; cinnamon-like odour with a coconut undertone |
Solubility |
almost insoluble in water; soluble in oils |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
190° |
Assay min % |
96% |
Acid value max |
1 |
Refractive index |
1.528-1.537 |
Specific gravity |
0.895-0.899 |
Other requirements |
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ID Test |
NMR |
Spectrum |

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