|
Food safety and quality
|
|
|
| |
| Flavouring |
Lauric acid |
| Synonym(s) |
|
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Dodecanoic acid |
| JECFA number |
111 |
| CAS number |
143-07-7 |
| FEMA number |
2614 |
| COE number |
12 |
| FLAVIS number |
|
| Molecular weight |
200.32 |
| Chemical formula |
C12H24O2 |
| Physical form/odour |
white or faintly yellowish crystalline solid |
| Solubility |
practically insoluble in water; soluble in alcohol, chloroform, ether |
| Solubility in ethanol |
|
| Boiling point (°C) |
NA |
| Assay min % |
90% |
| Acid value max |
252-287 |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
Saponification Value: 253 to 287; Solidification Pt.: 26° to 44°; Unsaponifiable Matter: < 0.3%; Water: < 0.2%; SC: Myristic acid; Decanoic acid; Palmitic acid |
| ID Test |
IR |
| Spectrum |

|
|
|
|