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Food safety and quality
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| Flavouring |
Palmitic acid |
| Synonym(s) |
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| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Hexadecanoic acid |
| JECFA number |
115 |
| CAS number |
57-10-3 |
| FEMA number |
2832 |
| COE number |
14 |
| FLAVIS number |
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| Molecular weight |
256.43 |
| Chemical formula |
C16H32O2 |
| Physical form/odour |
hard, white or faintly yellowish crystalline solid |
| Solubility |
practically insoluble in water; soluble in alcohol, ether, chloroform |
| Solubility in ethanol |
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| Boiling point (°C) |
NA |
| Assay min % |
80% |
| Acid value max |
204-220 |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
Saponification Value: 205 to 221; Solidification Pt.: 53.3° to 62°; Unsaponifiable Matter: <1.5%; Water: <0.2%SC: Stearic acid; Myristic acid; Heptadecanoic acid; Pentadecanoic acid |
| ID Test |
IR |
| Spectrum |

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