Food safety and quality
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Flavouring |
Ethyl thioacetate |
Synonym(s) |
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Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
S-Ethyl acetothioate |
JECFA number |
483 |
CAS number |
625-60-5 |
FEMA number |
3282 |
COE number |
11665 |
FLAVIS number |
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Molecular weight |
104.17 |
Chemical formula |
C4H8OS |
Physical form/odour |
clear liquid |
Solubility |
insoluble in water; soluble in alcohol; miscible in diethyl ether |
Solubility in ethanol |
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Boiling point (°C) |
117° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.456-1.468 |
Specific gravity |
0.979 (20°) |
Other requirements |
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ID Test |
HNMR, MS |
Spectrum |
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