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Food safety and quality
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| Flavouring |
Ethyl thioacetate |
| Synonym(s) |
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| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
S-Ethyl acetothioate |
| JECFA number |
483 |
| CAS number |
625-60-5 |
| FEMA number |
3282 |
| COE number |
11665 |
| FLAVIS number |
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| Molecular weight |
104.17 |
| Chemical formula |
C4H8OS |
| Physical form/odour |
clear liquid |
| Solubility |
insoluble in water; soluble in alcohol; miscible in diethyl ether |
| Solubility in ethanol |
|
| Boiling point (°C) |
117° |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
1.456-1.468 |
| Specific gravity |
0.979 (20°) |
| Other requirements |
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| ID Test |
HNMR, MS |
| Spectrum |


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