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Food safety and quality
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| |
| Flavouring |
Allyl thiopropionate |
| Synonym(s) |
Propionic acid, thioallyl ester |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Allyl thiopropionate |
| JECFA number |
490 |
| CAS number |
41820-22-8 |
| FEMA number |
3329 |
| COE number |
11436 |
| FLAVIS number |
|
| Molecular weight |
130.21 |
| Chemical formula |
C6H10OS |
| Physical form/odour |
|
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
151° |
| Assay min % |
83% +15% diallyl sulfide |
| Acid value max |
|
| Refractive index |
1.475-1.485 |
| Specific gravity |
0.898-0.902 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/490.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/490.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/490.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/490.gif" width="60px;"></a><br> "Download")
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