Food safety and quality
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Flavouring |
3-Phenylpropyl hexanoate |
Synonym(s) |
Hydrocinnamyl caproate;3-Phenylpropyl caproate |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Phenylpropyl hexanoate |
JECFA number |
642 |
CAS number |
6281-40-9 |
FEMA number |
2896 |
COE number |
321 |
FLAVIS number |
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Molecular weight |
234.34 |
Chemical formula |
C15H22O2 |
Physical form/odour |
colourless liquid, sweet, fruity-green odour |
Solubility |
insoluble in water; soluble in oils |
Solubility in ethanol |
miscible |
Boiling point (°C) |
292° |
Assay min % |
99% |
Acid value max |
1 |
Refractive index |
1.482-1.488 |
Specific gravity |
0.947-0.960 |
Other requirements |
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ID Test |
IR |
Spectrum |
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