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Food safety and quality
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| Flavouring |
Tolualdehydes (mixed o,m,p) |
| Synonym(s) |
Tolyl aldehyde (mixed o,m,p);Toluic aldehyde (mixed o,m,p) |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Mixture of o-Methylbenzaldehyde and m-Methylbenzaldehyde and p-Methylbenzaldehyde |
| JECFA number |
866 |
| CAS number |
1334-78-7 |
| FEMA number |
3068 |
| COE number |
115 |
| FLAVIS number |
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| Molecular weight |
120.15 |
| Chemical formula |
C8H8O |
| Physical form/odour |
colourless oily liquid with a sweet, herbaceous, bitter-almond odour |
| Solubility |
very slightly soluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
198° |
| Assay min % |
95% (sum of o,m,p- isomers) |
| Acid value max |
10 |
| Refractive index |
1.540-1.549 |
| Specific gravity |
1.013-1.029 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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