Food safety and quality
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Flavouring |
Tolualdehydes (mixed o,m,p) |
Synonym(s) |
Tolyl aldehyde (mixed o,m,p);Toluic aldehyde (mixed o,m,p) |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
Mixture of o-Methylbenzaldehyde and m-Methylbenzaldehyde and p-Methylbenzaldehyde |
JECFA number |
866 |
CAS number |
1334-78-7 |
FEMA number |
3068 |
COE number |
115 |
FLAVIS number |
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Molecular weight |
120.15 |
Chemical formula |
C8H8O |
Physical form/odour |
colourless oily liquid with a sweet, herbaceous, bitter-almond odour |
Solubility |
very slightly soluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
198° |
Assay min % |
95% (sum of o,m,p- isomers) |
Acid value max |
10 |
Refractive index |
1.540-1.549 |
Specific gravity |
1.013-1.029 |
Other requirements |
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ID Test |
IR |
Spectrum |
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