|
Food safety and quality
|
|
|
| |
| Flavouring |
3-Oxodecanoic acid glyceride |
| Synonym(s) |
|
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2,3-Dihydroxypropyl 3-oxodecanoate |
| JECFA number |
914 |
| CAS number |
91052-69-6 |
| FEMA number |
3767 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
260.33 |
| Chemical formula |
C13H24O5 |
| Physical form/odour |
solid fatty flakes with essentially no odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
slightly soluble |
| Boiling point (°C) |
NA |
| Assay min % |
95% (by ester determination) |
| Acid value max |
2 |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 57-60° |
| ID Test |
NMR |
| Spectrum |
 
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