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Food safety and quality
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| Flavouring |
Tuberose lactone |
| Synonym(s) |
(Z,Z)-6,9-Dodecadien-4-olide |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Dihydro-5-((Z,Z)octa-2,5-dienyl)-2(3H)-furanone |
| JECFA number |
1160 |
| CAS number |
153175-57-6 |
| FEMA number |
4067 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
194.28 |
| Chemical formula |
C12H18O2 |
| Physical form/odour |
Light yellow liquid; slight herbaceous aroma |
| Solubility |
Insoluble in water; soluble in propylene glycol and ethyl acetate |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
257° |
| Assay min % |
45% |
| Acid value max |
1 |
| Refractive index |
1.449-1.455 (15°) |
| Specific gravity |
0.930-0.938 (15º) |
| Other requirements |
SC: gamma-Dodecalactone, dihydro-5-(2(Z)-octenyl)-2(3H)-furanone |
| ID Test |
HNMR IR |
| Spectrum |


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