Food safety and quality
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Flavouring |
Tuberose lactone |
Synonym(s) |
(Z,Z)-6,9-Dodecadien-4-olide |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
Dihydro-5-((Z,Z)octa-2,5-dienyl)-2(3H)-furanone |
JECFA number |
1160 |
CAS number |
153175-57-6 |
FEMA number |
4067 |
COE number |
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FLAVIS number |
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Molecular weight |
194.28 |
Chemical formula |
C12H18O2 |
Physical form/odour |
Light yellow liquid; slight herbaceous aroma |
Solubility |
Insoluble in water; soluble in propylene glycol and ethyl acetate |
Solubility in ethanol |
soluble |
Boiling point (°C) |
257° |
Assay min % |
45% |
Acid value max |
1 |
Refractive index |
1.449-1.455 (15°) |
Specific gravity |
0.930-0.938 (15º) |
Other requirements |
SC: gamma-Dodecalactone, dihydro-5-(2(Z)-octenyl)-2(3H)-furanone |
ID Test |
HNMR IR |
Spectrum |
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