Food safety and quality
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Flavouring |
2,4-Hexadien-1-ol |
Synonym(s) |
1-Hydroxy-2,4-hexadiene;Sorbic alcohol;Sorbyl alcohol |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
2,4-Hexadieneol |
JECFA number |
1174 |
CAS number |
111-28-4 |
FEMA number |
3922 |
COE number |
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FLAVIS number |
02.162 |
Molecular weight |
98.16 |
Chemical formula |
C6H10O |
Physical form/odour |
colourless solid; green, vegetable aroma |
Solubility |
Insoluble in water; Soluble in fat |
Solubility in ethanol |
soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 24-33º |
ID Test |
HNMR IR |
Spectrum |
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