Food safety and quality
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Flavouring |
(E,E)-2,4-Hexadienoic acid |
Synonym(s) |
Sorbic acid;(E,E)-1,3-Pentadiene-1-carboxylic acid |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
(2E,4E)-Hexa-2,4-dienoic acid |
JECFA number |
1176 |
CAS number |
110-44-1 |
FEMA number |
3921 |
COE number |
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FLAVIS number |
08.085 |
Molecular weight |
112.13 |
Chemical formula |
C6H8O2 |
Physical form/odour |
White, free-flowing powder |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
soluble |
Boiling point (°C) |
NA |
Assay min % |
99% |
Acid value max |
1 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 132-135º; Must comply with food additive specification for Sorbic Acid (INS 200) |
ID Test |
HNMR IR |
Spectrum |


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