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Food safety and quality
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| |
| Flavouring |
2,4-Nonadien-1-ol |
| Synonym(s) |
|
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2,4-Nonadienol |
| JECFA number |
1183 |
| CAS number |
62488-56-6 |
| FEMA number |
3951 |
| COE number |
|
| FLAVIS number |
02.188 |
| Molecular weight |
140.23 |
| Chemical formula |
C9H16O |
| Physical form/odour |
Colourless liquid; green vegetable aroma |
| Solubility |
Insoluble in water; soluble in fat |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
85° (0.5 mm Hg) |
| Assay min % |
92% |
| Acid value max |
1 |
| Refractive index |
1.486-1.496 |
| Specific gravity |
0.862-0.872 |
| Other requirements |
SC: 2-nonen-1-ol |
| ID Test |
IR NMR |
| Spectrum |
 
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