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Food safety and quality
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| Flavouring |
2-trans,6-trans Nonadienal |
| Synonym(s) |
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| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(2E,6E)-Nona-2,6-dienal |
| JECFA number |
1187 |
| CAS number |
17587-33-6 |
| FEMA number |
3766 |
| COE number |
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| FLAVIS number |
05.172 |
| Molecular weight |
138.21 |
| Chemical formula |
C9H14O |
| Physical form/odour |
Liquid; tallowy aroma |
| Solubility |
Not soluble in water; miscible in oil |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
88° (11mm Hg) |
| Assay min % |
97% |
| Acid value max |
3 |
| Refractive index |
1.439-1.445 |
| Specific gravity |
0.856-0.864 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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