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Food safety and quality
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| Flavouring |
2-Methyltetrahydrothiophen-3-one |
| Synonym(s) |
2-Methyl-4,5-dihydro-3(2H)thio-phenone |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
4,5-Dihydro-2-methyl-3(2H)-thiophenone |
| JECFA number |
499 |
| CAS number |
13679-85-1 |
| FEMA number |
3512 |
| COE number |
11601 |
| FLAVIS number |
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| Molecular weight |
116.18 |
| Chemical formula |
C5H8OS |
| Physical form/odour |
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| Solubility |
insoluble in water; soluble in alcohol, fats |
| Solubility in ethanol |
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| Boiling point (°C) |
64-65° (11 mm Hg) |
| Assay min % |
99% |
| Acid value max |
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| Refractive index |
1.510-1.520 |
| Specific gravity |
0.958-0.970 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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