Food safety and quality
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Flavouring |
Ethyl trans-2-cis-4-decadienoate |
Synonym(s) |
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Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl (E,Z)-2,4-decadienoate |
JECFA number |
1192 |
CAS number |
3025-30-7 |
FEMA number |
3148 |
COE number |
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FLAVIS number |
09.260 |
Molecular weight |
196.29 |
Chemical formula |
C12H20O2 |
Physical form/odour |
Slightly yellow oil; light fruity note |
Solubility |
Soluble in fat; Insoluble in water |
Solubility in ethanol |
soluble |
Boiling point (°C) |
120° (7 mm Hg) |
Assay min % |
90% |
Acid value max |
1 |
Refractive index |
1.480-1.486 |
Specific gravity |
0.917-0.920 |
Other requirements |
SC: (E,E)-ethyl 2,4-decadienoate |
ID Test |
NMR |
Spectrum |
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