Food safety and quality
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Flavouring |
Dihydronootkatone |
Synonym(s) |
1,10-Dihydronootkatone;4b,H,5a-Eremophil-11-en-2-one |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
1,2,6-Trimethyl-9-isopropylene-bicyclo(4,4,0)decan-4-one |
JECFA number |
1407 |
CAS number |
20489-53-6 |
FEMA number |
3776 |
COE number |
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FLAVIS number |
07.153 |
Molecular weight |
220.36 |
Chemical formula |
C15H24O |
Physical form/odour |
Colourless liquid; Citrus like green aroma |
Solubility |
Soluble in ethers, fats; Very slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
100-104° (0.07 mm Hg) |
Assay min % |
90% |
Acid value max |
<1.0 |
Refractive index |
1.502-1.508 |
Specific gravity |
0.975-0.988 |
Other requirements |
SC: Nootkatone |
ID Test |
NMR |
Spectrum |
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