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Food safety and quality
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| |
| Flavouring |
beta-Ionyl acetate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4-(2,2,6-Trimethylcyclohex-1-enyl)but-3-en-2-yl acetate |
| JECFA number |
1409 |
| CAS number |
22030-19-9 |
| FEMA number |
3844 |
| COE number |
|
| FLAVIS number |
09.305 |
| Molecular weight |
236.35 |
| Chemical formula |
C15H24O2 |
| Physical form/odour |
Colourless liquid; Natural raspberry aroma |
| Solubility |
Soluble in fats; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
120° (2 mm Hg) |
| Assay min % |
92% |
| Acid value max |
1 |
| Refractive index |
1.474-1.484 |
| Specific gravity |
0.934-0.944 |
| Other requirements |
SC: acetic acid, beta-Ionol |
| ID Test |
NMR |
| Spectrum |
 
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