|
Food safety and quality
|
|
|
| |
| Flavouring |
alpha-Isomethylionyl acetate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3-Methyl-4-(2,6,6-trimethylcyclohex-2-enyl)but-3-en-2-yl acetate |
| JECFA number |
1410 |
| CAS number |
68555-61-3 |
| FEMA number |
3845 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
250.38 |
| Chemical formula |
C16H26O2 |
| Physical form/odour |
Colourless liquid; Vetivert-violet aroma |
| Solubility |
Soluble in hexane; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
90° (1 mm Hg) |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.465-1.475 |
| Specific gravity |
0.925-0.935 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |

|
|
|
|