|
Food safety and quality
|
|
|
| |
| Flavouring |
Di(butan-3-one-1-yl) sulfide |
| Synonym(s) |
|
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Di-(3-oxobutyl) sulfide |
| JECFA number |
502 |
| CAS number |
40790-04-3 |
| FEMA number |
3335 |
| COE number |
11441 |
| FLAVIS number |
12.052 |
| Molecular weight |
174.26 |
| Chemical formula |
C8H14O2S |
| Physical form/odour |
|
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
95° (0.01 mm Hg) |
| Assay min % |
99% |
| Acid value max |
|
| Refractive index |
|
| Specific gravity |
|
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/502.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/502.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/502.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/502.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/502.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/502.gif" width="60px;"></a><br>)