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Food safety and quality
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| Flavouring |
3-Ammonium isovalerate |
| Synonym(s) |
Isovaleric acid, ammonium salt |
| Latest JECFA evaluation |
2016 (Session 82) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Ammonium 3-methylbutyrate |
| JECFA number |
1203 |
| CAS number |
7563-33-9 |
| FEMA number |
2054 |
| COE number |
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| FLAVIS number |
16.001 |
| Molecular weight |
323.43 |
| Chemical formula |
C15H33O6N |
| Physical form/odour |
Deliquescent colourless crystals; sharp, cheesy, yet somewhat sweet aroma |
| Solubility |
Soluble in water, oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
NA |
| Assay min % |
98% |
| Acid value max |
3 |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 65-68° |
| ID Test |
NMR |
| Spectrum |

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