Food safety and quality
|
|
|
Flavouring |
Methyl mercaptan |
Synonym(s) |
Methanethiol;Mercaptomethane;Methyl sulfhydrate;Thiomethyl alcohol |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
|
Chemical name |
Methanethiol |
JECFA number |
508 |
CAS number |
74-93-1 |
FEMA number |
2716 |
COE number |
475 |
FLAVIS number |
|
Molecular weight |
48.1 |
Chemical formula |
C1H4S |
Physical form/odour |
clear liquid (at <6°C) or colourless gas with odour of rotten cabbage or garlic |
Solubility |
2.4 g/100 ml water; soluble in alcohol, ether, organic solvents |
Solubility in ethanol |
|
Boiling point (°C) |
5.9-6.0° |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.430-1.436 (gas); 0.894 (liquid) |
Specific gravity |
0.862-0.894 (gas); 1.032-1.040 (liquid) |
Other requirements |
|
ID Test |
IR, MS |
Spectrum |
|
|
|
|