Food safety and quality
|
|
|
Flavouring |
8-Ocimenyl acetate |
Synonym(s) |
Piperitanate |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
|
Chemical name |
2,6-Dimethyl-2,5,7-octatrienyl acetate |
JECFA number |
1226 |
CAS number |
197098-61-6 |
FEMA number |
3886 |
COE number |
|
FLAVIS number |
|
Molecular weight |
194.28 |
Chemical formula |
C12H18O2 |
Physical form/odour |
Clear colourless liquid; fruity aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
soluble |
Boiling point (°C) |
70° (2.3 mm Hg) |
Assay min % |
96% (sum of isomers) |
Acid value max |
2 |
Refractive index |
1.490-1.500 |
Specific gravity |
0.937-0.947 |
Other requirements |
|
ID Test |
MS |
Spectrum |
|
|
|
|