|
Food safety and quality
|
|
|
| |
| Flavouring |
Eucalyptol |
| Synonym(s) |
1,8-Cineole |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,3,3-Trimethyl-2-oxabicyclo[2.2.2]octane |
| JECFA number |
1234 |
| CAS number |
470-82-6 |
| FEMA number |
2465 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
154.25 |
| Chemical formula |
C10H18O |
| Physical form/odour |
Colorless mobile liquid; camphor like aroma |
| Solubility |
Insoluble in water; miscible in oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
176-177° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.454-1.460 |
| Specific gravity |
0.921-0.924 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1234.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1234.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1234.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1234.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1234.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1234.gif" width="60px;"></a><br>)