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Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
Nerol oxide
Synonym(s)
Latest JECFA evaluation
2003 (Session 61)
Status of specification
Full
Information required
Chemical name
3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
JECFA number
1235
CAS number
1786-08-9
FEMA number
3661
COE number
FLAVIS number
Molecular weight
152.24
Chemical formula
C10H16O
Physical form/odour
Colorless liquid; powerful aroma with floral notes
Solubility
Insoluble in water; slightly soluble in fat
Solubility in ethanol
soluble
Boiling point (°C)
68-72° (7 mm Hg)
Assay min %
97%
Acid value max
2
Refractive index
1.472-1.478
Specific gravity
0.900-0.908
Other requirements
ID Test
HNMR IR MS
Spectrum