Food safety and quality
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Flavouring |
o-Methylanisole |
Synonym(s) |
2-Methoxytoluene;Methyl o-tolyl ether;o-Cresyl methyl ether;o-Methoxytoluene |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Methoxy-2-methylbenzene |
JECFA number |
1242 |
CAS number |
578-58-5 |
FEMA number |
2680 |
COE number |
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FLAVIS number |
04.014 |
Molecular weight |
122.17 |
Chemical formula |
C8H10O |
Physical form/odour |
Colourless liquid, Pungent-floral, warm, but almost grassy note |
Solubility |
Insoluble in water, soluble in oils |
Solubility in ethanol |
soluble |
Boiling point (°C) |
172° |
Assay min % |
99% |
Acid value max |
1 |
Refractive index |
1.518-1.522 (15.3°) |
Specific gravity |
0.983-0.986 (15.5°) |
Other requirements |
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ID Test |
NMR |
Spectrum |
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