Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring 2,4-Dimethylanisole
Synonym(s) 4-Methoxy-m-xylene
Latest JECFA evaluation 2003 (Session 61)
Status of specification Full
Chemical name 1-Methoxy-2,4-dimethylbenzene
JECFA number 1245
CAS number 6738-23-4
FEMA number 3828
COE number
FLAVIS number 04.063
Molecular weight 136.2
Chemical formula C9H12O
Physical form/odour Colourless liquid; spicy, herbaceous aroma
Solubility Slightly soluble in water, Miscible in oils
Solubility in ethanol soluble
Boiling point (°C) 193°
Assay min % 96.5%
Acid value max 0.1
Refractive index 1.512-1.516
Specific gravity 0.963-0.967
Other requirements
ID Test HNMR IR MS
Spectrum