|
Food safety and quality
|
|
|
| |
| Flavouring |
Benzyl ethyl ether |
| Synonym(s) |
Ethyl benzyl ether |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(Ethoxymethyl)benzene |
| JECFA number |
1252 |
| CAS number |
539-30-0 |
| FEMA number |
2144 |
| COE number |
|
| FLAVIS number |
03.003 |
| Molecular weight |
136.19 |
| Chemical formula |
C9H12O |
| Physical form/odour |
colourless oily liquid with a powerful, fruity, rather sharp aroma |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
186-187° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.493-1.498 |
| Specific gravity |
0.947-0.951 (20°) |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |

|
|
|
|