Food safety and quality
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Flavouring |
Benzyl ethyl ether |
Synonym(s) |
Ethyl benzyl ether |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
(Ethoxymethyl)benzene |
JECFA number |
1252 |
CAS number |
539-30-0 |
FEMA number |
2144 |
COE number |
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FLAVIS number |
03.003 |
Molecular weight |
136.19 |
Chemical formula |
C9H12O |
Physical form/odour |
colourless oily liquid with a powerful, fruity, rather sharp aroma |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
soluble |
Boiling point (°C) |
186-187° |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.493-1.498 |
Specific gravity |
0.947-0.951 (20°) |
Other requirements |
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ID Test |
NMR |
Spectrum |

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