|
Food safety and quality
|
|
|
| |
| Flavouring |
Isoeugenyl formate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Methoxy-4-(1-propenyl)phenyl formate |
| JECFA number |
1261 |
| CAS number |
7774-96-1 |
| FEMA number |
2474 |
| COE number |
|
| FLAVIS number |
09.089 |
| Molecular weight |
192.21 |
| Chemical formula |
C11H12O3 |
| Physical form/odour |
colourless to pale straw-yellow viscous liquid; faint, orris-like, green, sweet, woody aroma |
| Solubility |
Almost insoluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
282° |
| Assay min % |
96% |
| Acid value max |
2 |
| Refractive index |
1.127-1.133 |
| Specific gravity |
1.558-1.563 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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