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Food safety and quality
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| Flavouring |
Isoeugenyl phenylacetate |
| Synonym(s) |
2-Methoxy-4-(1-propen-1-yl)phenyl phenylacetate;4-Propenylguaiacyl phenylacetate |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Methoxy-4-propenylphenyl phenylacetate |
| JECFA number |
1263 |
| CAS number |
120-24-1 |
| FEMA number |
2477 |
| COE number |
|
| FLAVIS number |
09.710 |
| Molecular weight |
282.34 |
| Chemical formula |
C18H18O3 |
| Physical form/odour |
Yellow viscous liquid; sweet vanilla, clove-like and honey aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
268° (17 mmHg) |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.575-1.577 |
| Specific gravity |
1.113-1.117 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1263.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1263.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1263.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1263.gif" width="60px;"></a><br> "Download")
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