Food safety and quality
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Flavouring |
Propenylguaethol |
Synonym(s) |
1-Ethoxy-2-hydroxy-4-propenybenzene;m-Anol,6-ethoxy-;Isosafroeugenol;Vanitrope;Hydroxy methyl anethol |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Ethoxy-5-(1-propenyl)phenol |
JECFA number |
1264 |
CAS number |
94-86-0 |
FEMA number |
2922 |
COE number |
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FLAVIS number |
04.002 |
Molecular weight |
178.23 |
Chemical formula |
C11H14O2 |
Physical form/odour |
White or colourless crystalline powder; vanilla-like aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
soluble |
Boiling point (°C) |
NA |
Assay min % |
97% |
Acid value max |
1 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 85-88° |
ID Test |
IR |
Spectrum |
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