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Food safety and quality
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| Flavouring |
Propenylguaethol |
| Synonym(s) |
1-Ethoxy-2-hydroxy-4-propenybenzene;m-Anol,6-ethoxy-;Isosafroeugenol;Vanitrope;Hydroxy methyl anethol |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Ethoxy-5-(1-propenyl)phenol |
| JECFA number |
1264 |
| CAS number |
94-86-0 |
| FEMA number |
2922 |
| COE number |
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| FLAVIS number |
04.002 |
| Molecular weight |
178.23 |
| Chemical formula |
C11H14O2 |
| Physical form/odour |
White or colourless crystalline powder; vanilla-like aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
NA |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 85-88° |
| ID Test |
IR |
| Spectrum |

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