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Food safety and quality
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| Flavouring |
4-Propenyl-2,6-dimethoxyphenol |
| Synonym(s) |
trans-4-Propenylsyringol;trans-2,6-Dimethoxy-4-(1-propenyl)phenol |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2,6-Dimethoxy-4-(E)-1-propenylphenol |
| JECFA number |
1265 |
| CAS number |
20675-95-0 |
| FEMA number |
3728 |
| COE number |
|
| FLAVIS number |
04.055 |
| Molecular weight |
194.23 |
| Chemical formula |
C11H14O3 |
| Physical form/odour |
Clear, pale yellow viscous liquid; sweet, spicy aroma |
| Solubility |
Insoluble in water; soluble in fat |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
135° (0.13 mm Hg) |
| Assay min % |
96.6% |
| Acid value max |
1 |
| Refractive index |
1.577-1.578 |
| Specific gravity |
1.098-1.105 |
| Other requirements |
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| ID Test |
IR NMR |
| Spectrum |
 
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