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Food safety and quality
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| Flavouring |
Isoeugenyl benzyl ether |
| Synonym(s) |
Benzyl isoeugenol ether;2-Methoxy-1-(phenylmethoxy)-4-(1-propenyl)benzene;1-Benzyloxy-2-methoxy-4-propenyl benzene;Benzyl isoeugenol |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Benzyl 2-methoxy-4-(1-propenyl)phenyl ether |
| JECFA number |
1268 |
| CAS number |
120-11-6 |
| FEMA number |
3698 |
| COE number |
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| FLAVIS number |
04.018 |
| Molecular weight |
254.33 |
| Chemical formula |
C17H18O2 |
| Physical form/odour |
White to ivory-coloured crystalline powder; faint, floral aroma of rose-carnation |
| Solubility |
Insoluble in water, soluble in oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
NA |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 58-59° |
| ID Test |
NMR |
| Spectrum |

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