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Food safety and quality
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| Flavouring |
3-Hexenyl formate (cis and trans mixture) |
| Synonym(s) |
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| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Hex-3-enyl formate |
| JECFA number |
1272 |
| CAS number |
33467-73-1, 56922-80-6 and 2315-09-5 |
| FEMA number |
3353 |
| COE number |
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| FLAVIS number |
09.846 |
| Molecular weight |
128.17 |
| Chemical formula |
C7H12O2 |
| Physical form/odour |
Colourless liquid; fruity aroma |
| Solubility |
insoluble in water; soluble in fats |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
155-156° |
| Assay min % |
98% (total cis and trans isomers) |
| Acid value max |
1 |
| Refractive index |
1.421-1.431 |
| Specific gravity |
0.907-0.914 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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