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Food safety and quality
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| Flavouring |
(E,Z)-3,6-Nonadien-1-ol |
| Synonym(s) |
trans,cis-3,6-Nonadien-1-ol |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(3E,6Z)-Nona-3,6-dienol |
| JECFA number |
1284 |
| CAS number |
56805-23-3 |
| FEMA number |
3884 |
| COE number |
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| FLAVIS number |
02.189 |
| Molecular weight |
140.23 |
| Chemical formula |
C9H16O |
| Physical form/odour |
Colourless liquid; strong, fatty, green cucumber aroma |
| Solubility |
slightly soluble in water; soluble in fats |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
73° (15 mm Hg) |
| Assay min % |
92% |
| Acid value max |
1 |
| Refractive index |
1.462-1.469 |
| Specific gravity |
0.863-0.871 |
| Other requirements |
SC: (E,E)-3,6-nonadien-1-ol |
| ID Test |
NMR IR |
| Spectrum |
 
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