Food safety and quality
|
|
|
Flavouring |
(E,Z)-3,6-Nonadien-1-ol acetate |
Synonym(s) |
|
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
|
Chemical name |
(3E,6Z)-Nona-3,5-dienyl acetate |
JECFA number |
1285 |
CAS number |
211323-05-6 |
FEMA number |
3953 |
COE number |
|
FLAVIS number |
09.674 |
Molecular weight |
182.26 |
Chemical formula |
C11H18O2 |
Physical form/odour |
Colourless liquid ; mild, fresh green aroma |
Solubility |
insoluble in water; fat soluble |
Solubility in ethanol |
soluble |
Boiling point (°C) |
75° (15 mm Hg) |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.448-1.454 |
Specific gravity |
0.898-0.905 |
Other requirements |
|
ID Test |
NMR IR |
Spectrum |
|
|
|
|